Meat of the Month Club members automatically receive their featured product, along with a descriptive brochure, every second week of the month. It is a great way to enjoy a different, exciting, world-class gourmet item every month. "Meat of the Month" Club membership is a must for the adventurous gourmand and an excellent educational service for budding connoisseurs. A subscription also makes a wonderful gift. All our Meats are tasted, tested and approved by Meatofthemonthclub.COM team!
| Month | His & Her Steak of The Month Club - Plan 6 |
| January | 4 ( 6 oz.) Bacon Wrapped Filet Mignon Steaks |
| February | 4 ( 8 oz.) New York Steaks |
| March | 4 ( 8 oz.) Rib Eye Steaks |
| April | 4 ( 8 oz.) Top Sirloin Steaks |
| May | 2 ( 16 oz.) T-Bone Steaks |
| June | 4 ( 6 oz.) Bacon Wrapped Filet Mignon Steaks |
| July | 4 ( 8 oz.) New York Steaks |
| August | 4 ( 8 oz.) Top Sirloin Steaks |
| September | 4 ( 8 oz.) Rib Eye Steaks |
| October | 4 ( 8 oz.) Top Sirloin Steaks |
| November | 2 ( 16 oz.) T-Bone Steaks |
| December | 4 ( 6 oz.) Bacon Wrapped Filet Mignon Steaks |
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