Club members automatically receive their featured product,
along with a descriptive brochure, every third week of the month. It is a great
way to enjoy a different, exciting, world-class gourmet item every month.
Meat of the Month Club membership is a must for the adventurous gourmand and an
excellent educational service for budding connoisseurs. A subscription also makes a wonderful gift. All
our Meats are tasted, tested and approved by Meatofthemonthclub.COM team!
| Month | Meat of The Month Club - Plan 5 |
| January | 4 ( 6 oz.) Filet Mignon Steaks |
| February | 6 ( 5 oz.) Boneless Pork Chops |
| March | 8 ( 4 oz.) Boneless Chicken Breasts |
| April | 4 ( 8 oz.) Rib Eye Steaks |
| May | 4 ( 12 oz.) Stuffed Cornish Game Hens |
| June | 4 ( 10 oz.) New York Steaks |
| July | 8 ( 4 oz.) Kobe Beef Burgers |
| August | 4 ( 8 oz.) Top Sirloin Steaks |
| September | 1 ( 24 oz.) Rack Of Lamb |
| October | 4 ( 10 oz.) Top Sirloin Steaks |
| November | 1 ( 32 oz.) Boneless Ham |
| December | 1 ( 32 oz.) Smoked Turkey Breast |
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